|Applications||Anti-Inflammatory - Joint HealthAntioxidantFood AdditiveImmune Enhancement|
Rhubarb is a good source of magnesium and a very good source of dietary fiber, vitamin C, vitamin K, calcium, potassium and manganese. It is also low in saturated fat and sodium, and very low in cholesterol.
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*MESSAGE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.